01Core grade
Food-Grade Guar Gum Powder
Cyamopsis tetragonolobaSpecification-led 200-mesh powder for thickening, water binding, suspension and texture control.
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Guar Gum, Cassia &
Hydrocolloid Product Range
Each product pathway is qualified against an agreed specification, test method, documentation scope and destination-market requirement before commercial commitment.
Verified core grade · BT-GGP-200
Food-Grade Guar
Gum Powder
A 200-mesh guar gum qualification profile with published viscosity, particle-distribution and moisture parameters under the stated test conditions.
ThickeningStabilizationWater bindingTexture control
Expanded product pathways
One sourcing desk.
A broader gum portfolio.
Every secondary product is quoted only after Banterra confirms the applicable processing line, specification, documentation and destination-market fit.
01
02Industrial grade
Fast Hydration Guar Gum
Rapid viscosity developmentEvaluated for early viscosity development where a buyer-defined hydration profile is central to qualification.
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03Intermediate
Guar Refined Splits
Cleaned & refined endospermRefined guar splits for qualified processors and application-specific downstream milling.
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04Specialty gum
Cassia Gum Powder
Cassia tora / obtusifoliaNatural galactomannan considered for gelling and thickening systems, particularly in compatible feed applications.
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05Raw material
Cassia Tora Seeds
Cleaned botanical raw materialSourced seed lots evaluated for cleanliness, moisture, origin and agreed commercial parameters.
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06Intermediate
Cassia Tora Splits
Dehusked endosperm splitsProcessed splits prepared for further refinement under buyer-defined quality and residue requirements.
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07Technical grade
Sesbania Gum Powder
Sesbania grandifloraA plant-derived thickener evaluated for selected textile, mining and related industrial systems.
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08Feed material
Guar Meal
Protein-rich co-productA guar-processing co-product supplied only against agreed feed-safety, nutritional and destination requirements.
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09Feed material
Guar Churi
Guar processing fractionA commercial feed ingredient pathway subject to processing-line qualification and market-specific controls.
View product details →Core portfolio · BT-GGP-200
Technical specification matrix
Indicative qualification profile. Binding acceptance limits are confirmed in the signed product specification and lot-specific analytical report.
| Parameter Metric | Technical Specification Standard |
|---|---|
| Product Code Reference | BT-GGP-200 (Food & Pet-Food Grade) |
| Viscosity Profile (2 Hours, 1% Sol.) | Qualification profiles: 3,500 cps | 4,500 cps | 5,500+ cps (Brookfield RVT, 20 RPM, 25°C) |
| Particle Distribution (Mesh Pass) | Min. 92% passing through 200 Mesh screen filter |
| Moisture Content Threshold | Max. 12.0% stabilized |
| Microbiological Tolerance Limits | E. coli: Negative/g | Salmonella: Negative/25g | Mold/Yeast: <500 cfu/g |
| Primary Intended Applications | Emulsification support, stabilization, and water-binding in canned wet pet foods, high-yield bakery goods, commercial sauces, and dairy suspensions. |
Method note: Final viscosity reporting should define solution concentration, water quality, temperature, instrument, spindle, speed and hydration time. Microbiological limits and methods are finalized against the destination market and buyer-approved specification.
Application matrix
Performance shaped around
your formulation.
Canned & Wet Pet Food
Supports gravy viscosity, suspension, water management and consistent texture through filling and storage.
Qualification focusHydration profile · shear · proteins · saltsBakery Systems
Contributes to dough water retention, handling consistency, softness and finished-product texture.
Qualification focusFlour system · inclusion rate · hydration sequenceDairy & Frozen
Helps manage viscosity, body, suspension and freeze–thaw texture in compatible formulations.
Qualification focusProtein balance · homogenization · stabilizer systemSauces & Dressings
Builds cold-process viscosity and supports suspension across a range of pour profiles.
Qualification focuspH · salt · oil phase · mixing energyExport packaging pathways
Configured for the
accepted product and order.
Container loading pattern, palletization, markings, liner specification and destination documentation are aligned during quotation and confirmed in the signed order.
01
25 kg lined bags
A potential configuration for suitable powders, subject to the agreed bag construction, inner liner and warehouse-handling requirements.
02
1,000 kg bulk bags
A potential configuration for suitable high-volume receiving systems, subject to product, handling and destination requirements.
Technical evaluation